Schedule
Tuesday to Friday & Sunday
12:00 p.m. to 2:00 p.m. / 7:30 p.m. to 2:00 a.m.
Saturday
7:30 p.m. to 2:00 a.m.
A cuisine of memory and sharing
ABI draws inspiration from our grandparents' recipes and the culinary traditions of Morocco and the Mediterranean. Homemade cuisine, sincere and generous, prepared with patience, respect for tradition, and sun-ripened ingredients. Each dish is designed to be shared in a warm setting where Eastern hospitality meets the Mediterranean way of life. Traditional Moroccan cuisine – establishment not certified halal.
